It’s that time of year….yup! You guessed it! Shamrock Shake time! This one is super easy, delicious and vegan.
What you Need:
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4 Large Scoops Eclipse Plant-Based Vanilla Ice Cream
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½ cup non-dairy milk (I use Oat or Almond)
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4 tsp Fresh Mint Leaves (about 20 leaves)
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1 tsp Vanilla Extract
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½ tsp Mint Extract (I ran out and did extra mint leaves)
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6 drops green food coloring or until desired color is achieved
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Plant-based whipped cream (Optional)
How to make it:
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In a blender, blend non-dairy milk and mint leaves on high until smooth.
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Add Eclipse plant-based ice cream, vanilla extract, mint extract, and food coloring and blend until smooth.
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Optional: top with plant based whipped cream and we added some Lucky Charms marshmallows
Servings: 2 or one really big milkshake 🙂
Total Time: 5 min
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