Vegan Shamrock Shake

It’s that time of year….yup! You guessed it! Shamrock Shake time! This one is super easy, delicious and vegan.

What you Need:

• 4 Large Scoops Eclipse Plant-Based Vanilla Ice Cream

• ½ cup non-dairy milk (I use Oat or Almond)

• 4 tsp Fresh Mint Leaves (about 20 leaves)

• 1 tsp Vanilla Extract

• ½ tsp Mint Extract (I ran out and did extra mint leaves)

• 6 drops green food coloring or until desired color is achieved

• Plant-based whipped cream (Optional)

 

How to make it:

1. In a blender, blend non-dairy milk and mint leaves on high until smooth.

2. Add Eclipse plant-based ice cream, vanilla extract, mint extract, and food coloring and blend until smooth.

3. Optional: top with plant based whipped cream and we added some Lucky Charms marshmallows

Servings: 2 or one really big milkshake 🙂

Total Time: 5 min