What do you do when you love mac and cheese *and* tomato soup? ….you make Tomato Soup Mac and Cheese
Nothing cozier on a cold winter night than a warm cup of something yummy! Loving this Baked Mac and Cheese with Campbell’s® Condensed Tomato Soup (10.75 oz.). Super easy and sup
er yummy.
What you need:
- Elbow Macaroni
- Shredded Cheddar Cheese
- Butter
- 10.75 oz. Can @Campbell’s Condensed Tomato Soup
How To Make It:
- Bring your macaroni to a boil and cook until al dente
- Drain the pasta and then place back into your pot
- Add butter and cheese to taste
- Add one can of condensed tomato soup and then use can to add one cup of water (1:1 ratio)
- Mix well
- Pour into ramekins or baking dish. Add a sprinkle of cheddar cheese and bake at 350 for about 10 min
Enjoy!