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Tomato Soup Mac and Cheese Recipe - Veena Goel Crownholm

Veena Goel Crownholm

Mom Lifestyle Expert, Mama of 2 Boys, DIY

Tomato Soup Mac and Cheese Recipe

What do you do when you love mac and cheese *and* tomato soup? ….you make Tomato Soup Mac and Cheese

Nothing cozier on a cold winter night than a warm cup of something yummy! Loving this Baked Mac and Cheese with Campbell’s® Condensed Tomato Soup (10.75 oz.). Super easy and sup

er yummy.

What you need:

  • Elbow Macaroni
  • Shredded Cheddar Cheese
  • Butter
  • 10.75 oz. Can @Campbell’s Condensed Tomato Soup

How To Make It:

  1. Bring your macaroni to a boil and cook until al dente
  2. Drain the pasta and then place back into your pot
  3. Add butter and cheese to taste
  4. Add one can of condensed tomato soup and then use can to add one cup of water (1:1 ratio)
  5. Mix well
  6. Pour into ramekins or baking dish. Add a sprinkle of cheddar cheese and bake at 350 for about 10 min

 

Enjoy!

 

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