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Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the magazine domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114 Tomato Soup Mac and Cheese Recipe - Veena Goel Crownholm
What do you do when you love mac and cheese *and* tomato soup? ….you make Tomato Soup Mac and Cheese
Nothing cozier on a cold winter night than a warm cup of something yummy! Loving this Baked Mac and Cheese with Campbell’s® Condensed Tomato Soup (10.75 oz.). Super easy and sup
er yummy.
What you need:
Elbow Macaroni
Shredded Cheddar Cheese
Butter
10.75 oz. Can @Campbell’s Condensed Tomato Soup
Ingredients you need
How To Make It:
Bring your macaroni to a boil and cook until al dente
Drain the pasta and then place back into your pot
Add butter and cheese to taste
Add one can of condensed tomato soup and then use can to add one cup of water (1:1 ratio)
Mix well
Pour into ramekins or baking dish. Add a sprinkle of cheddar cheese and bake at 350 for about 10 min